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The competition team

The competition team

I am Iván Nagy, leader of the SunCity BBQ team. I have been into BBQ for 5 years and started competing in 2017. I am a certified Pitmaster and Judge of the Kansas City Barbeque Society (KCBS), the wordl's biggest BBQ organisation. We proved ourselves at KCBS organized competitions at home and abroad and we won the best Hungarian competition team award in 2018 & 2019. We competed with Péter Tamási and my wife, Margit Kurunczi, in 2019. That year we started to use our self-developed rubs in the competitions and reached 4th place on the KCBS Team of the Year European list. Our goal is to introduce quality BBQ as a cooking technique as widely as possible in Hungary and to represent Hungary at the highest possible level at international competitions.

News

Vienna visit - reporting from Vienna BBQ Days Vienna visit - reporting from Vienna BBQ Days
We had a wonderful weekend yet again!
Picture Review - Lions BBQ Picnic Picture Review - Lions BBQ Picnic
What is it like when we serve food? We'll show you!
European KCBS tournaments and everything you need to know about them European KCBS tournaments and everything you need to know about them
Anyone who follows our news may have come across the name of the KCBS competition, because in 2018, as the team of Suncity BBQ Szeged, we managed to achieve the most outstanding performance in the Hungarian competition.
Review… Tony Stone BBQ Tournament 2019 Review… Tony Stone BBQ Tournament 2019
It’s been a long time since we haven’t had a chance to compete in a BBQ tournament, so now we’re going to recall one of our most memorable competitions. Welcome to our nostalgic recollection of the Tony Stone BBQ Tournament!
Our spices at the American Royal 2021 race Our spices at the American Royal 2021 race
American Royal is one of the most prestigious BBQ tournaments besides the BBQ World Championship. Only teams with consistently high standards will be invited to this event to compete against each other. It is a great honor and a pleasure to be invited here as a feedback on our work.
This is how the first KCBS race in Europe in 2021 took place This is how the first KCBS race in Europe in 2021 took place
Here is a detailed account of the mood of the KCBS double competition 2021, where we also started baking SCA steaks.
Such was the Eastern BBQ Contest Such was the Eastern BBQ Contest
SCA is an American organization that primarily advertises steak competitions. Its rules, like KCBS’s jury system, are extremely strict and judging is completely anonymous. These competitions are very popular in Europe, but thanks to the Smoky Rabbit, such a competition has already been held in Hungary.

Seasonings

BBQ Rubs and Grill Spices

We have used a lot of different spices during the past years for BBQ competitions, catering and hobby roastings. Barbecuing needs special seasonings and the grain size is really important.

I have been experimenting with spices for a long time and the taste has slowly become more refined and the rubs have become more harmonic and finally my own, unique BBQ rubs were born.

I'd like YOU to know the taste of BBQ competitions and experience the real BBQ feeling. Try my rubs and grill spices on meats, vegetable and fries.

Catering, hospitality

Catering, hospitality

Yes, we do BBQ cookings. Would you like to taste a real American, multiple times winner BBQ? No need to look further, write us! We organize and manage BBQ, grill, pizza and Yakitori cookings for teambuildings, company events and garden parties. Besides organizing and managing the events we provide insight into the special world of BBQ with our equipment, smokers and by giving the opportunity to participate in the actual cooking. You can ask and learn a lot. Number of participants: 20 to 500 people. For further information please call us.

Contact
BBQ basic course

Trainings, courses, teambuilding

We love to share our knowledge of BBQ with others. We do teambuilding events with barbecuing, but we can also help you improve if you are already experienced in BBQ. We organize different BBQ and grill courses, from beginner to competition level.

  • We prepare the barbecue and/or grill food together during the training.
  • We share the basics, a lot of information, recipes, techniques, BBQ and Grill master tricks. We'll have fun and eat great food!

BBQ basic course

  • Getting to know smokers, equipment, meat purchase, rubs, spices and cooking methods.
  • Preparing the basic BBQ dishes and tasting

BBQ Competition Training (hot&fast, low&slow)

  • KCBS main categories: Chicken, Ribs, Pork, Brisket
  • Trimming, injecting, fire management, time management, presentation of the two cooking methods, developing a taste profile
Contact
Smokers, grill tools

BBQ ovens, smokers

The most important accessory of BBQ: the smoker’. There are several types, which operate with different principles. We believe that high-quality BBQ can only be prepared with appropriate and serious tools, therefore we chose the BBQ PitBox smokers developed and manufactured in our country, which is an acknowledged brand and delivered to several countries all around the world. The selection includes insulated box smokers, the Comper series using the new hot & fast technique, cartridge smokers, woodburning, Whole hog ovens and many more specialties. With our experience of several years and the introduction of the smokers open for public we help you to chose the proper tool. For details please call us!

Pit Box Comper S / Pit BoxBottom Firebox Reverse Flow XS / Pit Box D-Owen XS / Big Green Egg L / Alfa Forni 5 minuti pizzakemence / Yakitori Y-1 / SAfire / Pro Q Frontier Elit-2018 / Weber Smokey Mountain 57 / Gateway Drum / PK Grill 360

Contact

Competitions

How does competition BBQ work?

The essence of the competition is that the teams submit the 4 mandatory categories at 30 minute intervals, which are the basic dishes of American bbq: chicken, pork rib, pork shoulder-blade and beef brisket (Chicken, Ribs, Pork, Brisket).

It is important to make dishes that are perfectly prepared and taste good, some of which require up to 20 hours of preparation and roasting. The competitions usually start with 20-50 teams. At the announcement of the results, the first 10 places in each category will be read, 10-6. placement is called Call, from 5 to the first Walk, because here the teams are already called to the stage. The overall result (Overall) is read, the second place is the Reserve Grand Champion and the first one is Grand Champion!

It is important to mention that the rules of competition are uniform throughout the world, and judging is done in an absolutely anonymous way, according to strict rules. A team never knows who tasted their submitted race box and no judge knows which race team’s production was at his table.

We have been competing for two years and during this time we have developed into one of the most successful teams not only in Hungary but in Europe!

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Grand champion
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Top 10 overall finishes
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Top 10 category finishes
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Results

Results

1st place Brisket, Tallya BBQ Festival, Tallya

Reserve Grand Champion, Vienna BBQ Days, Wien

3rd place Pork, 2nd Tallya BBQ Festival, Tallya

3rd place Pork, Vienna BBQ Days, Wien

1st place Brisket, Vienna BBQ Days, Wien

3rd place Chicken, The War of BBQ, Noventa di Piave

Grand Champion, Country Road & BBQ Contest - Day1, Torreglia

Grand Champion, 4th Black Forest Smoke & Wine Festival, Bad Bellingen

Grand Champion, 5th Barbecue Bulls Championship, Salzburg

Grand Champion, Jack Daniel's presents Burgerfest, Prague

Reserve Grand Champion, Country Road & BBQ Contest - Day2, Torreglia

1st place Ribs, Jack Daniel's presents Burgerfest, Prague

1st place Pork, Jack Daniel's presents Burgerfest, Prague

1st place Brisket, (perfect score 180 point) 4th Black Forest Smoke & Wine Festival, Bad Bellingen

2nd place Pork, 4th Black Forest Smoke & Wine Festival, Bad Bellingen

1st place Chicken, Tony Stone BBQ Competition, Hoofddorp

3rd place Ribs, Transylvanian BBQ Festival, Olteni

2nd place Chicken, 5th Barbecue Bulls Championship Salzburg 2019 Stielg Brewery, Salzburg

2nd place Ribs, 2nd Wild King BBQ Competition Kirchdorflt, Tirol

3rd place Pork, 2nd Wild King BBQ Competition Kirchdorflt, Tirol

2nd place Chicken, Country Road & BBQ Contest - Day 2, Torreglia

1st place Pork, Country Road & BBQ Contest - Day 2, Torreglia

1st place Chicken, Wienna BBQ Days 1, Wien

5th place Pork, Wienna BBQ Days 1, Wien

2nd place Chichken, Vienna BBQ Days 2, Wien

1st place Ribs, Vienna BBQ Days 2, Wien

Reserve Grand Champion, Vienna Alps BBQ Days1 , Reichenau an der Rax

1st place Ribs, Vienna Alps BBQ Days 1, Reichenau an der Rax

2nd place Pork, Vienna Alps BBQ Days 1, Reichenau an der Rax

2nd place Brisket, Wienna Alps BBQ Days 1, Reichenau an der Rax

2nd place Pork, Vienna Alps BBQ Days 2, Reichenau an der Rax

Our sponsors

We only work together with the bests!

Contact

Suncity BBQ Szeged

info@suncitybbq.hu

+36 30 456 8501

You can submit your interest in catering with the help of our contact form, or contact us directly by phone!

We also help with the purchase of BBQ ovens and snowmobiles, we introduce the ovens and we also provide professional advice, call us with confidence!

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